Nalli Mutton Soup

(A traditional, nourishing broth made with slow-cooked mutton bone marrow)

Nattukozhi Kalyana Soup

(A healthy, flavorful, and aromatic clear soup made with tender pieces of country chicken and traditional South Indian spice)

Cream of Mushroom

(A velvety blend of wild mushrooms, finished with a hint of cream and fresh herbs)

Cream of Broccoli

(Silky smooth purée of fresh broccoli, seasoned with delicate spices and a touch of cream)

Cream of Pumpkin

(A smooth, rich bisque featuring the natural sweetness of pumpkin, finished with a hint of nutmeg and a delicate swirl of cream)

Mutton Sukka

(Spicy, dry-roasted mutton pieces roasted with aromatic Chettinad spices)

Nattukozhi Varuval (Bone-in)

(A fiery and flavourful dry preparation of bone-in country chicken, a South Indian specialty)

Chicken Lollipop

(Crispy, golden-fried chicken winglets, frenched into a fun, easy-to-eat shape. Served with a side of Indian spicy Schezwan sauce)

Chicken Pepper Roast

(A fiery South Indian specialty: succulent chicken slow-roasted in a rich blend of spices and a generous kick of freshly ground black pepper)

Grilled Chicken with Creamy Garlic Sauce

(Juicy grilled chicken bites paired with a smooth, savory garlic dipping sauce)

Madurai Meen Varuval

(Fresh sliced pomfret fish marinated in a robust blend of hand-ground Madurai spices, ginger-garlic paste, and a hint of lemon, then pan-fried to golden, crispy perfection)

Karimeen Polichathu

(Marinated pearl spot fish in a spicy, rich coconut masala, wrapped in a banana leaf and slow-grilled)

Marudham Special Crispy Shrimp

(Our unique, signature recipe for perfectly seasoned and crispy fried shrimp with dragon sauce)

Calamari Fried – Cocktail Sauce

(Tender Calamari, lightly breaded and fried to a golden crisp, with a classic cocktail dipping sauce)

Egg Garden Blue with Cranberry Sauce

(A unique house specialty featuring blue-hued eggs prepared in our signature "garden blue" style, side of tangy cranberry sauce)

Dragon Chicken

(Crispy chicken strips tossed in a fiery, sweet-and-savory Indo-Chinese chili sauce with crunchy cashews)

Hotpot Chicken Wings (8 pcs)

(Succulent chicken wings coated in a rich, complex sauce featuring a spicy kick and fragrant, savory hotpot spices)

Golden Paneer Bites

(Crispy, golden-fried paneer (Indian cottage cheese) served with a zesty dipping sauce)

Salsa Samosa

(Crispy samosas meets with fresh & vibrant Indian pico de gallo, spicy jalapeños, crispy onions, and cooling mint chutney)

Medhu Vada

(Golden deep fried fritters served with authentic sambar and chutney’s)

Peri Peri Tofu

(Addictive, spicy, and crispy tofu bites tossed in a signature Portuguese-African fusion sauce)

Cauliflower 65

(Batter-fried cauliflower florets seasoned with vibrant Indian spices and curry leaves)

Buffalo Cauliflower

(Tender cauliflower florets deep fried and tossed with a bold buffalo kick, perfect for dipping)

Onion Pakora

(Crispy, golden-fried onion fritters seasoned with Indian spices)

Kuzhi Paniyaram

(Light and fluffy dumplings made with fermented batter of rice and lentils, seasoned with tempered spices, onions, coconut and served with kara chutney)

Crunch-Munch Lollipop

(Crispy deep-fried lollipops made with a hearty mix of mashed potatoes, ground soy chunk and finely chopped seasonal vegetables, seasoned with Indian spices and served with a tangy dip)

Burma Goat Gravy

(Chettinad style Tender goat simmered in aromatic spices, lemongrass, and a hint of coconut milk, a unique Indo-Burmese blend)

Kashmiri Mutton Josh

(A rich, aromatic Kashmiri-style mutton curry known for its signature deep red color and tender, slow-cooked meat)

Badam Chicken Gravy

(A rich North Indian delicacy featuring tender chicken simmered in an exquisite, creamy gravy made with a paste of almonds and mild spices. Perfect for naan or rice)

Nalli Paya

(Mutton leg stew cooked in traditional style with fresh coconut milk and hint of South Indian spice)

Meen Kozhambu (Fish Gravy)

(Fresh fish simmered in a flavorful, traditional gravy made with a base of onions, tomatoes, tamarind, and aromatic spices)

Chicken Ginger Thokku

(A flavorful South Indian specialty featuring tender chicken pieces in a thick, slow-cooked semi-gravy of sautéed onions, tomatoes, and a generous kick of fresh ginger and spices)

Chicken Chettinad Gravy

(Tender chicken simmered in a signature Chettinad masala of toasted spices and coconut)

Prawn Milagu Thokku

(Juicy, marinated prawns tossed in a thick, grounded spice, shallot and freshly ground black pepper)

Chettinad Egg Gravy

(Tender boiled eggs bathed in a robust, aromatic gravy of freshly ground spices, coconut, and chilies, delivering a signature Chettinad blended taste)

Chicken Tikka Gravy

(Char-grilled chicken chunks with bell pepper and onion bathed in a rich cashew gravy velvety tomato-cream sauce with a blend of aromatic Indian spices)

Butter Chicken Gravy

(A smooth and velvety mild curry made with rich cashew gravy butter, cream, and aromatic spices)

Fish Tikka Gravy

(Grilled salmon fish chunks simmered in a mildly spiced, rich cashew gravy velvety tomato-based sauce)

Shrimp Tikka Gravy

(Tender shrimp cooked with creamy tomato sauce, rich cashew gravy, spiced onion-tomato base)

Lamb Tikka Gravy

(Boneless lamb pieces folded into a velvety creamy tomato sauce, rich cashew gravy)

Lamb Vindaloo Gravy

(A bold Goan curry with tender lamb full-flavored, thick red sauce, featuring garlic, ginger, and a blend of chilies and warm spices)

Ulli Theeyal

(Spicy & tangy baby onion curry with deep roasted coconut and tamarind, a Kerala specialty)

Vennai Paruppu (Dal)

(Split yellow lentils cooked to perfection with a rich blend of spices and a final touch of spiced, tempered gee for an authentic flavor burst)

Palak Paneer

(Creamy Spinach Curry with Indian Cheese)

Paneer Kadai

(Indian cottage cheese & bell peppers in a spicy, aromatic, freshly ground spice blend)

Channa Palak

(Tender chickpeas and fresh spinach bathed in a fragrant coconut-infused gravy with ginger, garlic, and subtle spices)

Malai Kofta

(Spiced paneer & potato dumplings bathed in a silky, rich gravy of tomatoes, cashews, and aromatic spices)

Mix-Veg Korma

(Tender mixed vegetables cooked in a rich, aromatic gravy of fresh coconut, cashews, and mild spices)

Chettinad Thengaipaal Gravy

(A luxurious blend of Chettinad's bold spice & Kerala's comforting coconut milk, creating a rich, silky gravy with tender vegetables)

Bhindi Masala

(Vendakka Fry) – Tender okra stir-fried with onions, tomatoes, curry leaves, and spices)

Aloo Gobi Masala

(Spiced potatoes & cauliflower, gently stir-fried with traditional masalas)

Bagara Baigan

(Baby eggplants in a creamy, nutty coconut-peanut gravy with tamarind and spices)

Paneer Butter Masala

(Soft cottage cheese (paneer) simmered in a rich, velvety tomato and cashew nut gravy, finished with butter and cream. Mildly spiced and perfect with naan or rice)

Idiyappam Mutton Paya

Idiyappam Veg Shodhi

Idiyappam Grandma Chicken Gravy

Idiyappam Mutta Curry

Idiyappam Thengaipal (Coconut Milk)

Ragi Idiyappam (3 pcs)

Malligapoo Idiyappam

Tattu Idli Podi, Gee

Mini Idli Sambar

Podi Idli

Idli with Fish Gravy

Idli with Ulliyheeyal

Idli with Mutton Gravy

Idli with Nattukozhi Gravy

Plain Dosa

Gee Dosa

Masala Dosa

Mysore Masala Dosa

Podi Gee Dosa

Kal Dosa

Kari Dosa (Mutton)

Egg Dosa

Rava Dosa

Pesarattu Upma

Chicken Dum Biryani

Mutton Dum Biryani

Vegetable Biryani

Whole Grilled Chicken Mandi

Neichoru Platter with Banana Leaves

(Traditional seeraga samba gee rice banana leaf meal assorted protein)

Saffron Rice

Lemon Rice

Puliyotharai

Curd Rice

Jeera Rice

Ragi Mudha with Nattukozhi Charu

Parotta with Veg Salana

Veg Kothu Parotta

Chicken Kothu Parotta

Mutton Kothu Parotta

Veg Kili Parotta

Chicken Kili Parotta

Mutton Kili Parotta

Veechu Parotta (2 pcs)

Chappathi with White Veg Korma (2 pcs)

Poori Kizhangu / White Korma / Channa

Butter Naan

Garlic Naan

Bullet Naan

Kashmeri Naan

Bread Basket

(Assorted naans like Plain, Butter and Garlic)

Tandoori Chicken

(Bone-in chicken marinated in spiced yogurt, slow-cooked in a clay oven for smoky perfection)

Tandoori Wings (6 pcs)

(Yogurt-marinated chicken wings roasted with traditional Indian spices for a smoky, savory flavor)

Tandoori Shrimp

(Marinated in spiced yogurt, slow-cooked in a clay oven for smoky perfection)

Persian Lamb Chops

(Lamb chops marinated in a fragrant blend of saffron, yogurt, and spices, then grilled to perfection)

Fujita Salmon with Lemon Butter Sauce

(Juicy salmon fillet pan-seared with a bold Fujita seasoning bring in to golden finish served with silky lemon butter sauce)

Grilled Lobster

(Tender lobster, kissed by fire, finished with lemon-herb butter)

Wasabi Paneer Tikka

(A unique fusion of creamy cottage cheese marinated in a bold blend of wasabi and Indian spices, then grilled to a smoky finish)

Tandoori Platter with Saffron Rice

(Assorted tandoori meats, marinated in yogurt and spices, served with fragrant saffron basmati rice)

Veg Schezwan Noodles

(Spicy and tangy Indo-Chinese noodles tossed in a zesty Schezwan sauce)

Egg Schezwan Noodles

(Spicy and tangy Indo-Chinese noodles tossed in a zesty Schezwan sauce)

Chicken Schezwan Noodles

(Spicy and tangy Indo-Chinese noodles tossed in a zesty Schezwan sauce)

Veg Thailand Noodles

(The classic favorite. Thin rice noodles stir-fried with eggs, firm tofu, and bean sprouts in a tangy tamarind sauce, topped with crushed peanuts and a fresh lime wedge)

Egg Thailand Noodles

(The classic favorite. Thin rice noodles stir-fried with eggs, firm tofu, and bean sprouts in a tangy tamarind sauce, topped with crushed peanuts and a fresh lime wedge)

Chicken Thailand Noodles

(The classic favorite. Thin rice noodles stir-fried with eggs, firm tofu, and bean sprouts in a tangy tamarind sauce, topped with crushed peanuts and a fresh lime wedge)

Veg Singapore Fried Rice

(Singapore Fried Rice is a flavorful, yellow-hued fried rice featuring curry powder, soy sauce, eggs, vegetables and your choice of protein)

Egg Singapore Fried Rice

(Singapore Fried Rice is a flavorful, yellow-hued fried rice featuring curry powder, soy sauce, eggs, vegetables and your choice of protein)

Chicken Singapore Fried Rice

(Singapore Fried Rice is a flavorful, yellow-hued fried rice featuring curry powder, soy sauce, eggs, vegetables and your choice of protein)

Hazelnut Dosa

(A delightful fusion featuring a crisp dosa generously spread with a creamy hazelnut cocoa blend)

Strawberry Idli (2 pcs)

(Soft, healthy, steamed idlis infused with a subtle strawberry puree. Kids favorite mummy choice)

Cheese Pops

(Bite-sized spheres of mozzarella with a crispy, golden-brown exterior and a melty, cheesy core)

Dora Sandwich

(Fun sandwich for kids)

Paal Choru

(Kaikuthal arisi (rice) cooked in milk, pure gee)

Baked Paalkova

(A rich, caramelized South Indian milk fudge, reduced whole milk and sugar, eggs baked to create a unique golden crust and a soft, fudgy center, melt-in-your-mouth finish)

Beet Baklava with Vanilla Ice Cream

(Crisp layers of phyllo pastry with a sweet beetroot and nut filling, served with a scoop of vanilla ice cream)

Shahi Tukda with Carrot Halwa

(Experience a delightful twist on tradition. Crispy, ghee-toasted bread is layered with a rich stuffing of carrot halwa and draped in a thick, saffron milk rabdi garnished with pistachios and almonds)

Dubai Chocolate Cheesecake

(A decadent blend of rich chocolate, creamy pistachio, and crispy kunafa layers, finished with a milk Dubai chocolate glaze)

Habibi Tiramisu

(A luxurious twist on the classic, featuring layers of delicate ladyfingers infused with an aromatic saffron and coffee blend, layered with a luscious, golden mascarpone cream, and topped with a dusting of ground pistachios and rose petals)

Marudham's Signature Ilaneer Payasam

(A delicate, aromatic dessert featuring fresh tender coconut pulp blended into a silky-smooth, chilled coconut and milk pudding)

Add-on ice cream of your choice

Honeymoon Smoothie

(Almond milk, fig, dates, honey, avocado, banana)

Midnight Rocket

(Almond milk, oat milk, dates, cinnamon, pistachios, vanilla ice cream and banana)

Ooty Blossom

(Almond milk, avocado, honey, ginger, banana)

Herbal Forest (Greens & Fruit)

(Green apple, cucumber, spinach, honey, ginger)

Watermelon

(Fresh watermelon juice)

Carrot

(Fresh carrot juice)

Papaya

(Fresh papaya, banana, almond milk)

Pineapple

(Fresh pineapple juice)

Heart of Anarkali

(Fresh pomegranate juice)

Honeydew & Cantaloupe

(Mix melon juice with honey)

Love of Paris

(Fresh grape juice)

Dream of Turkey

(Fresh fig punch with almond milk)

ABC

(Fresh apple, beetroot, carrot juice)

Love of Tajmahal (Falooda)

(An opulent, multi-textured dessert featuring layers of rose milk, vermicelli, jelly, basil seeds, and kulfi ice cream, topped with chopped nuts)

Nannari Sarbat

(A refreshing, traditional Indian sarsaparilla root drink, perfect for cooling down and quenching thirst)

Adipoli Kulki Sarbat

(A refreshing, sweet, salty, and spicy limeade shaken with basil seeds and green chili)

Marina Fruit Sundae (Van / Straw / Choco)

(Flavored with real fruit syrups, topped with creamy ice cream, fresh-cut fruit, and a drizzle of condensed milk)

Sweet Paneer Lassi

(Cooling, creamy yogurt drink with a delicate, fragrant rose essence)

Alphonso Mango Lassi

(A traditional, creamy Indian drink made with ripe mangoes, yogurt, and a hint of cardamom)

Butter Milk

(Yogurt, cilantro, cumin, ginger, green chili, curry leaves, salt, hing)

Madurai Jigarthanda

(Taste of Madurai with basundi specialty made with chilled milk, almond gum jelly, and a scoop of ice cream. A delicious and authentic “heart cooler”)

Veg Marudham Grand Thali

Non Veg Marudham Grand Thali

Add-On Choice Masala Omelette

Add-On Choice Tawa Fish Fry